KABOCHA SQUASH | how to cut it, cook it, and make it taste delicious

Today is all about my favorite fall vegetable--KABOCHA SQUASH! I'll show you the easiest way to cut it (safely), a few different ways to cook it, and two delicious vegan and gluten-free recipes using kabocha squash.

Plus, once you know how to cook it, you can also easily use kabocha squash puree as a canned pumpkin puree alternative (it's MUCH better)!

KABOCHA SQUASH THAI CURRY: https://www.rainbowplantlife.com/blog/vegan-thai-kabocha-squash-curry

KABOCHA SQUASH BANANA BREAD: https://www.rainbowplantlife.com/blog/kabocha-squash-banana-bread

KABOCHA SQUASH WEDGES
*Roast at 400F/200C for 30-35 minutes

KABOCHA SQUASH HALVES
*Roast at 400F/200C for 40-60 minutes (40-45 minutes for small, 60 minutes for a large one)
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Видео KABOCHA SQUASH | how to cut it, cook it, and make it taste delicious канала Rainbow Plant Life