Sponge Puto Cake | Negosyo Recipes w/ Expenses Computation
Puto cake recipe for food business.
Yield: 17 pcs Large Size
Ingredients and Prices
1 1/2 cup Cake Flour = ₱ 24
1 1/2 tsp (1/2 tbsp) Baking Powder = ₱ 0.50
1/2 cup White Sugar = ₱ 4.50
3/4 cup Water
For Meringue
4 Meduim Egg White = ₱ 18
1/4 cup White Sugar = ₱ 2.25
1/2 tsp Cream of Tartar (optional) = ₱ 0.25
Topping
Sliced Cheddar Cheese = ₱ 15
Total Ingredient Cost = ₱ 64.5
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Видео Sponge Puto Cake | Negosyo Recipes w/ Expenses Computation канала Negosyo Recipes
Yield: 17 pcs Large Size
Ingredients and Prices
1 1/2 cup Cake Flour = ₱ 24
1 1/2 tsp (1/2 tbsp) Baking Powder = ₱ 0.50
1/2 cup White Sugar = ₱ 4.50
3/4 cup Water
For Meringue
4 Meduim Egg White = ₱ 18
1/4 cup White Sugar = ₱ 2.25
1/2 tsp Cream of Tartar (optional) = ₱ 0.25
Topping
Sliced Cheddar Cheese = ₱ 15
Total Ingredient Cost = ₱ 64.5
Don't miss any post and updates from us!
Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp
And Hit the bell button to get notifications!
Happy Cooking!
Facebook: https://www.facebook.com/NegosyoRecipes/
Twitter: https://twitter.com/ChefnMeals
Music Source: https://incompetech.com/
Видео Sponge Puto Cake | Negosyo Recipes w/ Expenses Computation канала Negosyo Recipes
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