Apricot Pastry Recipe | Easy Apricot Dessert | Apricot Bow Ties
This apricot pastry is a French classic dessert (Oranais aux abricots). Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I made the easier version of this dessert, instead of pastry cream I created a soft ricotta and almons filling that makes this dessert east to make and maybe oven more delicious.
►Full written recipe: https://www.thecookingfoodie.com/recipe/Apricot-Pastry-Recipe--Easy-Apricot-Dessert
►Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie
►Recipes you might like:
Lotus Biscoff Layered Cake: https://youtu.be/cXmh98VVRNI
Oreo Layered Pudding Cake: https://youtu.be/7-FgZB7B9eo
Giant Kinder Cake: https://youtu.be/ESKklZ9wDEM
Chocolate Bundt Cake: https://youtu.be/FbcbD44yYMc
►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
For the filling:
300g Ricotta Cheese
1/4 cup (50g) Sugar
1 teaspoon vanilla bean paste
Orange zest
Lemon zest
2 tablespoons Ground almonds
For the dough:
Puff pastry
Canned apricots
1 egg, beaten
Directions:
1. Preheat oven to 400F (200C)
2. Prepare the filling: in a large bowl, mix ricotta, sugar, ground almonds, vanilla bean paste, orange zest and lemon sext. Set aside
3. Cut the puff pastry into 5-inch (13cm) squares.
4. Place puff pastry squares on a floured surface and rotate it to a diamond shape facing you, spread 2 tablespoon of the filling in the center. Gently spread it, leaving a 1/2-inch (1 cm) border all the way around. Place 2 halved apricots, cut side down, at the edge of the filling.
5. Brush the edges with beaten egg. Fold the opposite points of the dough over the apricots.
6. Transfer to a baking tray lined with parchment paper. Brush the dough with beaten egg.
7. At this stage you can refrigerate the pastries up to 1 day, until ready to bake.
8. Bake for 20 minutes or until golden brown.
9. Allow to cool on a wire rack before serving.
Видео Apricot Pastry Recipe | Easy Apricot Dessert | Apricot Bow Ties канала The Cooking Foodie
►Full written recipe: https://www.thecookingfoodie.com/recipe/Apricot-Pastry-Recipe--Easy-Apricot-Dessert
►Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie
►Recipes you might like:
Lotus Biscoff Layered Cake: https://youtu.be/cXmh98VVRNI
Oreo Layered Pudding Cake: https://youtu.be/7-FgZB7B9eo
Giant Kinder Cake: https://youtu.be/ESKklZ9wDEM
Chocolate Bundt Cake: https://youtu.be/FbcbD44yYMc
►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
For the filling:
300g Ricotta Cheese
1/4 cup (50g) Sugar
1 teaspoon vanilla bean paste
Orange zest
Lemon zest
2 tablespoons Ground almonds
For the dough:
Puff pastry
Canned apricots
1 egg, beaten
Directions:
1. Preheat oven to 400F (200C)
2. Prepare the filling: in a large bowl, mix ricotta, sugar, ground almonds, vanilla bean paste, orange zest and lemon sext. Set aside
3. Cut the puff pastry into 5-inch (13cm) squares.
4. Place puff pastry squares on a floured surface and rotate it to a diamond shape facing you, spread 2 tablespoon of the filling in the center. Gently spread it, leaving a 1/2-inch (1 cm) border all the way around. Place 2 halved apricots, cut side down, at the edge of the filling.
5. Brush the edges with beaten egg. Fold the opposite points of the dough over the apricots.
6. Transfer to a baking tray lined with parchment paper. Brush the dough with beaten egg.
7. At this stage you can refrigerate the pastries up to 1 day, until ready to bake.
8. Bake for 20 minutes or until golden brown.
9. Allow to cool on a wire rack before serving.
Видео Apricot Pastry Recipe | Easy Apricot Dessert | Apricot Bow Ties канала The Cooking Foodie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Creamy Lemon Pasta RecipePistachio Overnight Oats RecipeClassic Fattoush Salad Recipe12 Ice Cream Recipes Without Ice Cream MachineEasy Cheesecake Recipe – No Bake and No GelatinPlum Crumble Cake RecipeEasy Rolled Baklava RecipeClassic Cheesecake Recipe | Light and Creamy CheesecakeOne Pan Chicken on a StovetopBlack Forest Overnight Oats RecipeBest Brownie Recipe | Easy BrowniesHealthy Tuna Patties | High Protein, Low Carb (KETO)Crispy Chicken Sandwich Recipe | Chicken BurgerLotus Biscoff Truffles RecipePave – Brazilian Dessert RecipeGiant Kinder Cake Recipe | Kinder Delice CakeHealthy Snickers Bars 😍Delicious Chickpea Stew RecipeBaked Ziti RecipeBlueberry Muffins Recipe4-Ingredient Condensed Milk Cake Recipe