How to make Irish Car Bomb Cupcakes--BOOZY DESSERT--ST. PATRICK'S DAY DESSERT
The Cawiezell Crew takes on a DELICIOUS DESSERT this time in the kitchen! In honor of St. Patrick's Day, we are making some BOOZY IRISH CAR BOMB CUPCAKES! We home-make the base of the cupcake (with alcohol), a ganache filling (with alcohol) and the frosting (with alcohol).
Here is the website with the recipe we followed: https://mealhack.com/irish-car-bomb-cupcakes Irish Car Bomb Cupcakes
RECIPE INGREDIENTS:
Makes 12 cupcakes
For the cupcakes:
1/2 cup Guinness stout
1 stick unsalted butter, at room temperature
6 tablespoons Dutch-process cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
3/4 teaspoon baking soda
1/4 + 1/8 teaspoons salt
1 egg
1/3 cup sour cream
For the Jameson dark chocolate ganache filling:
4 ounces bittersweet chocolate
1/3 cup heavy cream
1 tablespoon butter, at room temperature
1 1/2 teaspoons Jameson Irish whiskey
For the Baileys buttercream frosting:
2 sticks unsalted butter, at room temperature
2 1/2 cups powdered sugar
3 tablespoons Baileys Irish Cream
Hey Beautiful People, we're Emily & Tyler! We are a married couple that live in the Midwest and keep ourselves entertained by challenging each other, cooking delicious recipes, crafting, building, working out & everything in between. Subscribe to us to see the random, craziness we get into on a daily basis!
We will post videos every Thursday at 9:00am CT.
Follow us on Instagram @CawiezellCrew
#cupcakes #dessert #stpatricksday
Видео How to make Irish Car Bomb Cupcakes--BOOZY DESSERT--ST. PATRICK'S DAY DESSERT канала Cawiezell Crew
Here is the website with the recipe we followed: https://mealhack.com/irish-car-bomb-cupcakes Irish Car Bomb Cupcakes
RECIPE INGREDIENTS:
Makes 12 cupcakes
For the cupcakes:
1/2 cup Guinness stout
1 stick unsalted butter, at room temperature
6 tablespoons Dutch-process cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
3/4 teaspoon baking soda
1/4 + 1/8 teaspoons salt
1 egg
1/3 cup sour cream
For the Jameson dark chocolate ganache filling:
4 ounces bittersweet chocolate
1/3 cup heavy cream
1 tablespoon butter, at room temperature
1 1/2 teaspoons Jameson Irish whiskey
For the Baileys buttercream frosting:
2 sticks unsalted butter, at room temperature
2 1/2 cups powdered sugar
3 tablespoons Baileys Irish Cream
Hey Beautiful People, we're Emily & Tyler! We are a married couple that live in the Midwest and keep ourselves entertained by challenging each other, cooking delicious recipes, crafting, building, working out & everything in between. Subscribe to us to see the random, craziness we get into on a daily basis!
We will post videos every Thursday at 9:00am CT.
Follow us on Instagram @CawiezellCrew
#cupcakes #dessert #stpatricksday
Видео How to make Irish Car Bomb Cupcakes--BOOZY DESSERT--ST. PATRICK'S DAY DESSERT канала Cawiezell Crew
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