NAPOLEON CAKE
Ingredients:
-for the puff pastry-
- Flour - 500g
- Butter - 250g
- Egg
- Vinegar 9% - 1 tbsp
- Cold water - 100 ml
- Salt
-for the pastry cream-
- Cream 33% - 200 ml
- Milk - 250 ml
- Butter - 100g
- Egg
- Sugar 200g
- Cornstarch - 1 tbsp
Preparation:
• add flour into a large bowl;
• then grate butter into the same bowl and work it into the flour, until there are pea sized bits of butter throughout the dough;
• into a separate bowl add an egg, a bit of salt and vinegar and mix it all together. Then add around 100ml of water;
• and pour in the dough the liquid ingredients. Gently but quickly mix the dough, just until it comes together and becomes soft and pliable;
• wrap in plastic and chill for 1 to 2 hours to make it easier to roll out;
• now let’s make the pastry cream. In a bowl add an egg, sugar and cornstarch. Mix it all well;
• then add hot milk and mix it all together;
• pour this mixture into the saucepan and stir with a whisk until smooth;
• then add a butter and stir until it melts;
• remove from the heat and set aside to cool;
• then blend a cream until it becomes moussey;
• slightly whisk the cooled cream and add it to whipped cream. Our pastry cream is ready;
• now let’s go back to our cooled dough. Divide it into 6 pieces. And roll out each portion of dough into a very thin circle;
• then cut an even circle with a plate and pierce it with a fork;
• heat the oven to 375 F and bake each circle of pastry until golden brown. As a result I got 7 layers of pastry. And I crumbled one layer of dough to decorate the cake later;
• now let’s make a cake itself. Place one layer of the cooked dough in the bottom of the dish and pierce it a bit with a fork. It’s done for the dough to absorb the cream better;
• and cover evenly with a layer of cooled pastry cream. Continue to build up the cake in this way;
• in the end decorate the cake with crumbs from the dough;
• refrigerate for at least 6 hours – overnight is ideal.
Enjoy! Bon appétit.
Links to the other videos :
Carrot cake
https://youtu.be/ZZ53XuNYj88
Apple pie
https://youtu.be/w4ZgvLx5NT8
Belgium chocolate mousse with raspberry
https://youtu.be/rADP6-qaTnY
Black Forest cake
https://youtu.be/hWGMkeDfaJQ
Cottage cheese pancakes
https://youtu.be/FpiRJYiYbi8
Tiramisu
https://youtu.be/Nd0ckANb_0I
Cookies
https://youtu.be/dN5T5AJggEo
Cinnamon Rolls
https://youtu.be/UAPO7_ICtXo
Cupcakes
https://youtu.be/NGnRQjAYuIY
Видео NAPOLEON CAKE канала World Recipes Expert
-for the puff pastry-
- Flour - 500g
- Butter - 250g
- Egg
- Vinegar 9% - 1 tbsp
- Cold water - 100 ml
- Salt
-for the pastry cream-
- Cream 33% - 200 ml
- Milk - 250 ml
- Butter - 100g
- Egg
- Sugar 200g
- Cornstarch - 1 tbsp
Preparation:
• add flour into a large bowl;
• then grate butter into the same bowl and work it into the flour, until there are pea sized bits of butter throughout the dough;
• into a separate bowl add an egg, a bit of salt and vinegar and mix it all together. Then add around 100ml of water;
• and pour in the dough the liquid ingredients. Gently but quickly mix the dough, just until it comes together and becomes soft and pliable;
• wrap in plastic and chill for 1 to 2 hours to make it easier to roll out;
• now let’s make the pastry cream. In a bowl add an egg, sugar and cornstarch. Mix it all well;
• then add hot milk and mix it all together;
• pour this mixture into the saucepan and stir with a whisk until smooth;
• then add a butter and stir until it melts;
• remove from the heat and set aside to cool;
• then blend a cream until it becomes moussey;
• slightly whisk the cooled cream and add it to whipped cream. Our pastry cream is ready;
• now let’s go back to our cooled dough. Divide it into 6 pieces. And roll out each portion of dough into a very thin circle;
• then cut an even circle with a plate and pierce it with a fork;
• heat the oven to 375 F and bake each circle of pastry until golden brown. As a result I got 7 layers of pastry. And I crumbled one layer of dough to decorate the cake later;
• now let’s make a cake itself. Place one layer of the cooked dough in the bottom of the dish and pierce it a bit with a fork. It’s done for the dough to absorb the cream better;
• and cover evenly with a layer of cooled pastry cream. Continue to build up the cake in this way;
• in the end decorate the cake with crumbs from the dough;
• refrigerate for at least 6 hours – overnight is ideal.
Enjoy! Bon appétit.
Links to the other videos :
Carrot cake
https://youtu.be/ZZ53XuNYj88
Apple pie
https://youtu.be/w4ZgvLx5NT8
Belgium chocolate mousse with raspberry
https://youtu.be/rADP6-qaTnY
Black Forest cake
https://youtu.be/hWGMkeDfaJQ
Cottage cheese pancakes
https://youtu.be/FpiRJYiYbi8
Tiramisu
https://youtu.be/Nd0ckANb_0I
Cookies
https://youtu.be/dN5T5AJggEo
Cinnamon Rolls
https://youtu.be/UAPO7_ICtXo
Cupcakes
https://youtu.be/NGnRQjAYuIY
Видео NAPOLEON CAKE канала World Recipes Expert
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