Apple Cranberry French Toast Bake

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Apple Cranberry French Toast Bake

For the French Toast:
1 loaf French bread, cubed
6 eggs
1½ cup milk
½ cup cream
¼ cup brown sugar
1 tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg

For the Apples:
3 tbsp butter
3 granny smith apples, peeled and diced
¼ cup brown sugar
2 tbsp maple syrup
1 tsp cinnamon

For the Cranberry Pecan Crumble:
½ cup flour
½ cup brown sugar
1 cup pecans, chopped
¾ cup dried cranberries
4 tbsp butter, melted
Grease a large baking dish liberally.
Cut a French loaf into one-inch cubes.
In a bowl, whisk eggs, milk, cream, brown sugar, cinnamon, ginger and nutmeg.
Pour egg mixture over cubed bread and mix well until all the bread is coated.
Pour bread mixture into baking dish and set aside.
Peel and dice apples.
In a medium bowl, mix apples, brown sugar, maple syrup and cinnamon.
In a large frying pan, melt butter.
Add apple mixture and cook, stirring often, until apples become soft.
Pour apples evenly over bread mixture in the baking dish.
In a medium bowl, combine flour, brown sugar, pecans, cranberries and melted butter.
Crumble mixture over the top of the apples.
Bake at 350˚ for approximately 50 minutes.
Serve immediately with maple syrup or whipped cream.
Enjoy!

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