😋വീടേ മണക്കും അമരയ്ക്കാ കറി/Amarakka Dal Curry#cookingshorts#curry#trending#viral

Ingredients:-
Broad beans-1 cup
(Cut it off)

Things to cook in a cooker:-
(Whistle three or four times)

Soaked Toor Dal - 1/4 cup
Onion- 1
Tomato- 1
Crushed garlic - 5
Coriander powder- 1 tablespoon
Red chilli powder- 1 tablespoon
Turmeric powder- 1 teaspoon
Salt to taste
Water- 1 cup

Things to grind in a mixer:-

Grated coconut- 3/4 cup
Shallots- 6
Cumin seeds- 1 teaspoon
Water- 1/4 cup

After opening the cooker, add the Chopped broad beans and a glass of Water cook on medium heat for 5 minute .Then add the grated paste and boil it.

To fry:-
Coconut oil- 1 tablespoon
Mustard seeds- 1 teaspoon
Dry red chilli- 2
Curry leaves

Amara Parippu Curry (also known as Amarakka Dal Curry) is a traditional Kerala-style curry made with broad beans (amarakka) and lentils (parippu). It is a nutritious, thick curry often served with rice, featuring coconut and spices.

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