Steamed Manti (Central Asian Dumplings) – Juicy & Authentic Recipe!

Learn how to make traditional Central Asian steamed manti from scratch! Soft elastic dough, juicy minced meat filling, and perfectly steamed dumplings — this recipe is simple and incredibly delicious.

Dough Preparation:
In a large bowl, add 2 egg yolks, 1 tablespoon of salt, 1 cup of water, and about 3 cups of flour. Mix well until you get a soft, elastic dough. Let it rest for 30 minutes.

Filling:
Mix 500g minced meat, 2 medium onions (finely chopped), 2 tablespoons salt, and 2 tablespoons black pepper. Combine everything thoroughly.

Assembly & Cooking:
Roll out the dough, cut it into pieces, shape the dumplings, and steam them for 40 minutes.

Enjoy your homemade manti! 🤤
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Видео Steamed Manti (Central Asian Dumplings) – Juicy & Authentic Recipe! канала Turkish Culture