Preventive Maintenance – How is it related to Food Safety

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run. It also prevents equipment from becoming a source for the introduction of hazards due to the lack of of performance (i.e. not achieving operational limits that prevent from falling below critical limits) or integrity (i.e. source of metal shavings) This seminar will focus on describing the properties of a Preventive Maintenance Program and how they relate to the maintenance of Food Safety.

Download the Presentation Slides and Certificate of Attendance from the IFSQN website:
https://www.ifsqn.com/forum/index.php/files/file/338-preventive-maintenance---how-is-it-related-to-food-safety/

International Food Safety & Quality Network
https://www.ifsqn.com

Видео Preventive Maintenance – How is it related to Food Safety канала International Food Safety & Quality Network