Eeya Sombu Rasam tin the tradition utensil used for rasam

Eeya Chombu Rasam : Rasam made in a traditional tin vessel is always special to me. Try out this recipe and post your comments.

Ingredients:

Tamarind 1 lemon sized ball
Garlic 6
Pepper 1 tsp
Jeera 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1tsp
Coriander powder 1tsp
Salt as per taste
Oil 1/2 tbsp

For tempering:

Mustard seeds: 1/2 tsp
Dry red chilli: 2 nos
Curry leaves

I buy my traditional cookware from Essential Traditions by Kayal stores in Chennai, Bangalore and Hyderabad.

https://etbykayal.com/contact-us

Видео Eeya Sombu Rasam tin the tradition utensil used for rasam канала Chef Damu