Reuben Sandwich | Meatless Monday Week 41
Check out me and my baby boy, Londale Jr. cooking this week! We are making one of his favorites, our vegan Reuben Sandwich. This is a delicious, and of course, super easy sandwich to make.
See the recipe below and at: http://www.veggiesoulfood.com/blog/reuben-sandwich
Follow Londale Jr. on Twitter and Instagram @LondaleJr, or check out his website so see some of his acting stuff at http://www.talldarkandfunny.com/
REUBEN SANDWICH – THIS RECIPE IS FOR 4 SANDWICHES. WE MAKE 2 SANDWICHES IN THE VIDEO.
Preparation and Assembly Time: 20 minutes
Cooking Time: 20 minutes
Yield: 4 sandwiches
INGREDIENTS
4 tablespoons Vegenaise® Original Spread
2 tablespoons ketchup
2 teaspoon sweet relish
1 cup sauerkraut, liquid drained
3 packages Tofurky® Hickory Smoked Deli Slices (use about 36 slices)
1 package Daiya Mozarella Shreds (or Field Roast Chao Cheese)
8 slices of sourdough bread
Generous amount of Earth Balance® Whipped Buttery Spread to grill sandwiches
Oil for sautéing
DIRECTIONS
1. Mix the Vegenaise®, ketchup and relish in a small bowl. Spread the mixture on top and bottom of each slice of bread.
2. Spread the cheese on the top and bottom of each slice of bread.
3. Sauté the Tofurky® deli slices in enough oil to coat the bottom of the skillet. Sauté no more than 15 slices at a time and set aside.
4. Arrange 9 Tofurky® deli slices, folded and overlapping, on the bottom piece of bread. Top with a spoonful of sauerkraut.
5. Heat a generous amount (about 1-2 tablespoons) of the Earth Balance® Buttery Spread in a skillet. When hot, place a sandwich in the skillet and press down with a plate or pan (as if you are making grilled cheese). Grill each side of the sandwich on medium heat for several minutes until the bread is golden and crispy. You may also use a sandwich grill instead if you have one.
6. Remove the sandwiches and let cool. Slice in half and enjoy!
----------------------------------------¬----------------------------------------¬-----------------------
For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/
Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit
http://www.veggiesoulfood.com/thevegansystem/
Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.
YouTube - Subscribe!
https://youtube.com/VeggieSoulFood
Facebook:
https://www.facebook.com/21stCenturyVegetarians
Twitter:
https://twitter.com/VegSoulFood
Instagram:
http://instagram.com/veggiesoulfood/
Website:
http://www.VeggieSoulFood.com
Видео Reuben Sandwich | Meatless Monday Week 41 канала VeggieSoulFood
See the recipe below and at: http://www.veggiesoulfood.com/blog/reuben-sandwich
Follow Londale Jr. on Twitter and Instagram @LondaleJr, or check out his website so see some of his acting stuff at http://www.talldarkandfunny.com/
REUBEN SANDWICH – THIS RECIPE IS FOR 4 SANDWICHES. WE MAKE 2 SANDWICHES IN THE VIDEO.
Preparation and Assembly Time: 20 minutes
Cooking Time: 20 minutes
Yield: 4 sandwiches
INGREDIENTS
4 tablespoons Vegenaise® Original Spread
2 tablespoons ketchup
2 teaspoon sweet relish
1 cup sauerkraut, liquid drained
3 packages Tofurky® Hickory Smoked Deli Slices (use about 36 slices)
1 package Daiya Mozarella Shreds (or Field Roast Chao Cheese)
8 slices of sourdough bread
Generous amount of Earth Balance® Whipped Buttery Spread to grill sandwiches
Oil for sautéing
DIRECTIONS
1. Mix the Vegenaise®, ketchup and relish in a small bowl. Spread the mixture on top and bottom of each slice of bread.
2. Spread the cheese on the top and bottom of each slice of bread.
3. Sauté the Tofurky® deli slices in enough oil to coat the bottom of the skillet. Sauté no more than 15 slices at a time and set aside.
4. Arrange 9 Tofurky® deli slices, folded and overlapping, on the bottom piece of bread. Top with a spoonful of sauerkraut.
5. Heat a generous amount (about 1-2 tablespoons) of the Earth Balance® Buttery Spread in a skillet. When hot, place a sandwich in the skillet and press down with a plate or pan (as if you are making grilled cheese). Grill each side of the sandwich on medium heat for several minutes until the bread is golden and crispy. You may also use a sandwich grill instead if you have one.
6. Remove the sandwiches and let cool. Slice in half and enjoy!
----------------------------------------¬----------------------------------------¬-----------------------
For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/
Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit
http://www.veggiesoulfood.com/thevegansystem/
Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.
YouTube - Subscribe!
https://youtube.com/VeggieSoulFood
Facebook:
https://www.facebook.com/21stCenturyVegetarians
Twitter:
https://twitter.com/VegSoulFood
Instagram:
http://instagram.com/veggiesoulfood/
Website:
http://www.VeggieSoulFood.com
Видео Reuben Sandwich | Meatless Monday Week 41 канала VeggieSoulFood
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