Cooking time: “Beef Stroganoff”

Beef Stroganoff—the ultimate comfort food!

BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream
https://youtu.be/M0I3b_6Nl0s

لحم ستروجانوف: وصفة عائلية مميزة مع لحم البقر الطري والبطاطس المقرمشة والكريمة الطازجة
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Beef Stroganoff Ingredients:
- 1200 g Faux Fillet
- 300 g Mushrooms (sliced & whole)
- 1 medium-sized diced Onion
- 300g Butter
- 3 tbsp Oil
- 2 tbsp Flour
- 400 ml Beef Stock
- 400 g Tomato Paste
- 2 tbsp Dijon Mustard
- 2 tbsp Worcestershire Sauce
- 2 tbsp Brown Sugar
- Salt
- Pepper
- 6 tbsp Fresh Cream
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Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Beef Stroganoff preparation varies significantly not only based on geography, but based on other factors as well, such as the cut of meat and seasonings selected. Meat for the dish can be cut in different ways and is sometimes diced, cubed, or cut into strips. Some variations include mushrooms and onions or other vegetables and varied seasonings such as sugar, salt, black pepper, and bottled marinades (especially Worcestershire sauce) and rubs.

ستروجانوف (بالروسية: Бефстроганов) وهي من أصل روسي، اشتهرت في معظم أنحاء العالم. تحضّر من شرائح اللحم، الفطر، الكريما، البصل، الطحين، الزيت أو الزبدة، الملح والفلفل. كما أنه يتم إضافة النبيذ الأبيض في بعض الوصفات.

Видео Cooking time: “Beef Stroganoff” канала Anthony Rahayel