રાઈતા (આથેલાં) મરચા || हरी मीर्च का आचार || Green Chili Pickle Recipe || Easy Gujarati Pickle

Raita Marcha aslo known as Athela Marcha is a Gujarati style tongue tickling Pickle. Hari Mirch ka Achar/Green Chili Pickle is an awesome recipe to add an instant kick of flavors to any meal. A mixture of Split Mustard Seeds & Lemon creates delicious tangy and spicy taste. This Pickle is mostly accompanied with Kathiyawadi Thali & Gujarati Savory Snacks.

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***Raita (Athela) Marcha Recipe***
***Hari Mirch ka Achar***
***How to make Green Chili Pickle***

Ingredients:-
-100 grams Green chilies
-1 Lemon
-½ tablespoon Asafoetida
-2 tablespoon Split Mustard Seeds
-½ tablespoonTurmeric Powder
-Salt to taste
-Oil

Method:-

-First of all wash, wipe dry and cut the top of all chilies. Now take a chili slice in a half and make a slit in middle. Repeat this process for all chilies.

- Transfer chopped chilies in a bowl add salt and turmeric powder. Mix properly. Marinate the chilies for 1 ½ hour to catch the saltiness and reduce the spiciness. Turmeric works as preservative and prevent them turning black.

-After 1 ½ hours chilies will soak and start leaving water because of salt. Strain the water and transfer the chilies in a clean cotton cloth. Separate and spread them all over cloth and let them dry under fan for 7-8 hours.

-After 8 hours transfer dry chilies in a bowl and add all seasonings asafetida, split mustard seeds and oil. Mix them thoroughly. At last add lemon wedges and mix well. Raita Marcha is ready. Store in refrigerator in an Air-Tight jar to make it last for a month!!

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