How To Make Easy Pancake Mix Funnel Cakes // Lindsay Ann Bakes

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These hot fluffy golden brown funnel cakes, topped with a simple sprinkling of powdered sugar are so much easier to make than you can imagine. My secret ingredient for these is using pancake mix, so this batter comes together with just a few ingredients and you can fry it up right on the stovetop.

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Easy Pancake Mix Funnel Cakes

Yield: 4 (5-inch) funnel cakes (recipe easily doubles)

Ingredients
vegetable oil for frying
1 cup "just add water" Buttermilk Pancake Mix
1/4-1/3 cup water
1 large egg
1 teaspoon vanilla extract
powdered sugar for topping

Directions
Add enough oil to a skillet so it comes about halfway up the side of an 8-inch pan, and heat it on medium heat until it reaches about 360°F.

Add pancake mix to a bowl and whisk in the water, egg and vanilla. Pour batter into an empty and clean ketchup bottle, or plastic sandwich baggie with the corner snipped off.

Test oil to make sure it is hot enough by dropping a small dot of batter in the pan. It should quickly float and sizzle with little bubbles forming all around the batter, without it burning.

When oil is ready, quickly squeeze the batter in a circular motion into the frying pan. Cook about 30 seconds to 1 minute until golden brown on the bottom. Flip funnel cake and cook the other side, about 30 seconds or until golden brown. Remove from the oil and transfer to a paper towel lined plate. Sprinkle with powdered sugar and serve warm.

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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.

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