Cantonese Delicacy: Salted Fish from Kuantan, East Coast Malaysia

The Chinese Salted Fish, or 鹹魚, is a Cantonese classic delicacy. In the early days, salted fish is the poor man’s food, because the saltiness goes a long way with plain white rice. Salted fish has become a firm dinner favorite amongst the poor population.

The people from the coastal village in Kuantan with a plentiful supply of fish began to salt and dry the fishes in the sun to preserve them for future needs. But now, this delicacy has become a luxury.

00:00 - Introduction
01:35 - Cantonese Salted Fish
02:56 - Salted Fish from Kuantan, East Coast Malaysia
05:32 - Difference Mui Heong salted fish vs firm-fleshed salted fish
07:30 - Salted fish from ethnic Malay

Google map for salted fish shop in Kuantan:
1. Hasil Laut Kiah Kee
https://goo.gl/maps/oihQvyuVH37c2XfQA

2. Pusat Ikan Masin Kuantan, Beserah
https://goo.gl/maps/cUQymBg4Vvxoqypo8

3. Hoi Hen Seafood Products
https://goo.gl/maps/s9tq5TR734odbbKn6

4. Lian Lee
https://goo.gl/maps/9iYGEkLiXctNKcDS6

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Видео Cantonese Delicacy: Salted Fish from Kuantan, East Coast Malaysia канала Fearless Passport