Arvi Saag Chingri Recipe | Bengali Style Taro Leaves with Prawns

Arvi Saag Chingri Recipe | Bengali Style Taro Leaves with Prawns

Arvi Saag Chingri, Chingri Saag Recipe, Bengali Prawns Recipe, Taro Leaves Recipe, Indian Seafood, Arbi ke patte ki sabzi, Shrimp with Greens, Traditional Bengali Food

Aaj hum bana rahe hain ek bahut hi tasty Bengali dish – Arvi Saag Chingri! Ismein arvi ke patton aur chingri (prawns) ka zabardast combination hai. Ye ek traditional recipe hai jo bohot flavorful hoti hai

Ingredients

Agar aap chahein toh recipe ke ingredients bhi likh sakte hain, jaise:
Ingredients:

250g Arvi Saag (Colocasia leaves)
150g Chingri (Prawns)
2 tbsp Mustard Oil
1/2 tsp Panch Phoron
2 Green Chillies
1/2 tsp Haldi Powder

Sabse pehle arvi ke patte achhe se dho kar kaat lein. Fir mustard oil mein panch phoron aur hari mirch ka tadka dein. Chingri ko haldi aur namak ke saath bhun lein, fir arvi saag daal kar 10-15 min pakaayein. Garma-garam chawal ke saath serve karein

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Видео Arvi Saag Chingri Recipe | Bengali Style Taro Leaves with Prawns канала House cooking