Instant Pot Seafood and Rice made easy

I chose to try something simple. I wanted a one-pot dinner, but I used a skillet to sear the scallops. That could be optional, and if you use bay scallops a skillet isn't necessary at all. This was an experiment that went well. Using only the residual heat in the Instant Pot after cooking the rice, I was able to cook the seafood. Don't try that with raw chicken, which needs to be cooked to 170°F (77°C) for safe eating. Also, this was a way to use only ingredients on hand — no shopping — which is important because we are currently under a stay-at-home order here in California.

See the full recipe on my web site at:
http://www.white-trash-cooking.com/recipes/seafood_and_rice.html

And some people tell me my voice has a natural ASMR quality.

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