Overnight Camp - Wild Food and a Ground Oven

In this episode I go camping in a private secluded spot on the mid north coast of NSW.
We look at some essential lightweight camping equipment and make a digging stick to forage for local edibles such as mat-rush, native ginger, pencil yams, native parsnip, and cabbage palm. We also make a ground oven to cook an evening feast. On this trip I am also joined by my cameraman and friend David Hutton.

Hope you enjoy the video and thanks for watching.

This video is presented by Gordon Dedman, founder of Bushcraft Survival Australia (BSA), is an outdoor bushcraft survival school dedicated to teaching genuine and authentic modern and traditional outdoor living skills through carefully designed educational courses.
Gordon is a former member of the Australian Army 1st Commando Regiment and is presently a survival instructor in NORFORCE, an Australian Army Reserve Regional Force Surveillance Unit (RFSU). NORFORCE conducts patrols in the remote areas of Northern Australia, working closely with Aboriginal communities.

Gordon has trained at and completed numerous Survival and Bushcraft courses and certifications worldwide at schools run by Paul Kirtley, Ray Mears, Dave Canterbury, Lofty Wiseman and Bob Cooper. Gordon also works seasonally as an outdoor guide in the NT, taking clients on camping expeditions into Kakadu and Arnhemland.
Gordon Dedman
Senior Instructor at Bushcraft Survival Australia

Видео Overnight Camp - Wild Food and a Ground Oven канала Bushcraft Survival Australia