We Tried Traditional Turkish Foods in Canakkale & Ayvalik

Our Turkey adventure beyond Istanbul begins as we leave the city to make our way towards Canakkale but not before stopping to pay our respect at Gallopoli for the ANZAC troops.

Our evening in Canakkale lead us to trying some traditional Turkish foods that you guys have been recommending we try since the last video.

After checking out the Trojan horse from Troy we made jumped on our first Turkish bus experience and headed out to Avyalik to find a few more dishes.

We caught a boat over to the island of Cunda, a vacation island for the Turks.

Traditional Turkish Foods we tried:
- Truck Stop Gozleme
- Midye Dolma - Stuffed Mussels
- Sardines
- Peynir Helvasi (Cheese desert)
- Lokma (Donut balls)
- Ayvalık Toast

Turkey Trip with Intrepid Travel (Real Turkey): http://bit.ly/intrepidtravelau

Where we stayed: https://fave.co/2NKH1dI

Check out my sister's vlog of her time so far: https://www.youtube.com/channel/UCssJtZx0WgpicagfrBNf82Q

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Hi, we are Stephen & Jess, Australian vloggers documenting our first year of leaving home and travelling around the globe. We want to inspire others to venture out, explore, take risks and go on our own adventure!!

We also run a travel, tech and lifestyle blog over at www.flyingthenest.tv if you want to see personal recounts, photography, tips & wanderlust inspiration from Flying the Nest.

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Видео We Tried Traditional Turkish Foods in Canakkale & Ayvalik канала Flying The Nest