Traditional Fuzhu From Soy Milk to Delicacy

Traditional Fuzhu From Soy Milk to Delicacy

Experience the making of a regional Chinese delicacy. The video highlights the traditional craftsmanship behind bean curd sticks. As soy milk simmers in large shallow pans, a nutritious skin forms on top. Workers skillfully gather this layer into wrinkled bundles before air-drying them. Historically valued as a sustainable protein source, handmade fuzhu contains no artificial additives. Today, it remains highly popular worldwide among vegetarians and food lovers looking for a versatile, nutrient-dense ingredient for soups and salads.

#TraditionalFood #Fuzhu #TofuSkin #ArtisanalCooking #AsianCuisine

Видео Traditional Fuzhu From Soy Milk to Delicacy канала Futurecrafts