Armenian Easter Cookies

5 cups of flour
2 tbls baking powder
1 tbls mahleb
1/2 cup of sugar
2 sticks of butter at room temperature (I used lurpak)
1/2 cup of milk
3/4 cup of oil (I used mozolla oil)
1 egg plus one egg white (save the yoke of the second egg to top off the biscuts with before tossing into oven)
topp off with some white seasame seeds

preheat oven to 350 F
for 10-15 min depending on size of you discuts or just till they are golden brown

Видео Armenian Easter Cookies канала Tania's Kitchen