Vegan Thanksgiving Turk'y - Bake or Sauteé? | Meatless Monday Week 48
Hi Family! Happy Vegan Thanksgiving!
This Vegan Turkey by Vegetarian Plus/VegeUSA® is our family's favorite! We have it every Thanksgiving and Christmas, in addition to other times of the year. You can find them in the freezer section of many health food stores, including Whole Foods Markets. We sauté ours instead of the manufacturer’s recommended baking - it's quicker and more savory! We show you both versions in this video so you can choose the method you prefer.
Preparation Time: 3 - 4 minutes
Cooking Time: 6 - 10 minutes
Yield: makes about 10 servings
INGREDIENTS and DIRECTION (Sauteéd version)
1 Vegan Whole Turkey by Vegetarian Plus/VegeUSA®
Earth Balance® Original Spread for sautéing
Spike® seasoning (http://spike-it-up.com/product-eight-2/)
Sage
Thyme
Pepper
Let the turkey defrost completely as per the package instructions (it may take 24 hours so plan accordingly! "Carve" the turkey into medium-thick slices and sauté each slice for about 3 - 4 minutes in Earth Balance®, adding Spike®, sage, thyme and pepper to taste. Flip the slices after they are slightly brown and crispy. Sauté the other side for another 3 - 4 minutes then remove from pan and serve.
You won't be disappointed! Great vegan alternative for you or a family member that would like a vegan option on Thanksgiving.
Be sure to check out our other Thanksgiving recipes too! In addition to the Turk’y we will be making:
Stuffing with Cranberry Sauce
BBQ Seitan
Macaroni and Cheese
Japanese Yams
Carrot Cake
For the recipes, visit: http://www.veggiesoulfood.com/blog/thanksgiving
----------------------------------------¬--------------------------------------------------------------------------¬-----------------------
For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/
Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit
http://www.veggiesoulfood.com/thevegansystem/
Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.
YouTube - Subscribe!
https://youtube.com/VeggieSoulFood
Facebook:
https://www.facebook.com/21stCenturyVegetarians
Twitter:
https://twitter.com/VegSoulFood
Instagram:
http://instagram.com/veggiesoulfood/
Website:
http://www.VeggieSoulFood.com
Видео Vegan Thanksgiving Turk'y - Bake or Sauteé? | Meatless Monday Week 48 канала VeggieSoulFood
This Vegan Turkey by Vegetarian Plus/VegeUSA® is our family's favorite! We have it every Thanksgiving and Christmas, in addition to other times of the year. You can find them in the freezer section of many health food stores, including Whole Foods Markets. We sauté ours instead of the manufacturer’s recommended baking - it's quicker and more savory! We show you both versions in this video so you can choose the method you prefer.
Preparation Time: 3 - 4 minutes
Cooking Time: 6 - 10 minutes
Yield: makes about 10 servings
INGREDIENTS and DIRECTION (Sauteéd version)
1 Vegan Whole Turkey by Vegetarian Plus/VegeUSA®
Earth Balance® Original Spread for sautéing
Spike® seasoning (http://spike-it-up.com/product-eight-2/)
Sage
Thyme
Pepper
Let the turkey defrost completely as per the package instructions (it may take 24 hours so plan accordingly! "Carve" the turkey into medium-thick slices and sauté each slice for about 3 - 4 minutes in Earth Balance®, adding Spike®, sage, thyme and pepper to taste. Flip the slices after they are slightly brown and crispy. Sauté the other side for another 3 - 4 minutes then remove from pan and serve.
You won't be disappointed! Great vegan alternative for you or a family member that would like a vegan option on Thanksgiving.
Be sure to check out our other Thanksgiving recipes too! In addition to the Turk’y we will be making:
Stuffing with Cranberry Sauce
BBQ Seitan
Macaroni and Cheese
Japanese Yams
Carrot Cake
For the recipes, visit: http://www.veggiesoulfood.com/blog/thanksgiving
----------------------------------------¬--------------------------------------------------------------------------¬-----------------------
For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/
Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit
http://www.veggiesoulfood.com/thevegansystem/
Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.
YouTube - Subscribe!
https://youtube.com/VeggieSoulFood
Facebook:
https://www.facebook.com/21stCenturyVegetarians
Twitter:
https://twitter.com/VegSoulFood
Instagram:
http://instagram.com/veggiesoulfood/
Website:
http://www.VeggieSoulFood.com
Видео Vegan Thanksgiving Turk'y - Bake or Sauteé? | Meatless Monday Week 48 канала VeggieSoulFood
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