Josh Makes A Ghost Pepper Nashville Hot Turkey

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Today, Josh is creating a mac n' cheese stuffed Nashville hot turkey! Make your own with the recipe below! MK # 090

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Time Codes:
------------------------
Brine - 2:16
Fry - 4:57
Mac N' Cheese - 6:57

Recipe:
------------------------
Step 1: Brine the Turkey
Ingredients
* 10 lb turkey
* 5 quarts water
* 1 cup salt
* ½ cup sugar
* 8 bay leaves
* 6 rosemary stalks
* 1 bunch thyme
* 5 chiles de arbol
* 5 chiles de japoneses
* 2 tablespoons black peppercorns
* 1 garlic bulb, split in half
* 5 lb ice

1) Add the water, salt, sugar, bay leaves, rosemary, thyme, chiles, black peppercorns and garlic a pot.
2) Stir until all the salt and sugar is dissolved.
3) Pour in ice.
4) Add in turkey.
5) Brine overnight.

Equipment
* Huge pot
* Large whisk

Step 2: Fry the Turkey (OUTSIDE!!!)
Ingredients
* 2 tablespoons salt
* 1 gallon oil

1) Heat up oil in a large pot outside to 350 degrees.
2) Dry the turkey incredibly well with lots of paper towels.
3) Salt liberally outside the turkey.
4) Slowly drop in the turkey.
5) Cook for approximately 35 minutes.

Equipment
* Turkey fryer
* Tongs (x2)
* Sheet tray with wire rack

Step 3: Make the Mac n Cheese
Ingredients
* ¼ cup butter
* ¼ cup AP flour
* 1 can evaporated milk
* 1 ½ cup milk
* 1 cup cream
* ½ teaspoon mustard powder
* ½ teaspoon cayenne
* ½ teaspoon chicken bouillon powder
* 1 teaspoon onion powder
* ¾ teaspoon granulated garlic
* ½ teaspoon black pepper
* ½ teaspoon salt
* 1 ½ cup shredded sharp cheddar cheese
* ½ cup processed american cheese product, cubed
* 1 cup shredded monterey jack cheese
* ¾ cup gruyere cheese
* 3 cups medium macaroni, cooked and drained

1) Add butter and AP flour to a large pan.
2) Add in the evaporated milk, followed by the milk and cream.
3) Toss in your spices.
4) Add half of the cheese to the sauce.
5) Pour in the macaroni. Mix well. Top with cheddar.
6) Oil a casserole dish. Pour in the mac mixture. Bake at 375 for 20 minutes.

Equipment
* Large pot
* Whisk
* Silicone spatula
* Casserole dish
* Oil squeeze bottle

Step 4: Sauce and Assemble
Ingredients
* 1 cup cayenne pepper
* ¼ cup brown sugar
* 3 teaspoons chili powder
* 3 teaspoons garlic powder
* 3 teaspoons smoked paprika
* 3 teaspoons hot paprika
* 2 cups fry oil/lard/butter
* 15 slices of white bread
* 3 cups slaw
* 1 cup dill pickle chips

1) Add all the spices for the Nashville hot chicken together and divide into two bowls.
2) Pour oil over one of the spice mixtures.
3) Brush all over the turkey, which is presented on a bed of white bread.
4) Remove mac and cheese from the oven. Fist inside the turkey.
5) Add slaw and pickles.

Equipment
* Medium sized pot
* 2 medium silver bowls
* Large tray covered with white bread

Видео Josh Makes A Ghost Pepper Nashville Hot Turkey канала Mythical Kitchen