Geology and Wine with Jimmy Smith - ideal for WSET L4 and above
Jimmy Smith, owner and founder of West London Wine School, co-owner of South London Wine School and Streatham Wine House talks through some major geological concepts in reference to wine including minerals, rocks, soils through igneous, sedimentary and metamorphic classifications. Included here is also a discussion on terroir and minerality.
This is ideal for those studying WSET L4 and above.
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
Terroir in wine
Видео Geology and Wine with Jimmy Smith - ideal for WSET L4 and above канала Wine With Jimmy
This is ideal for those studying WSET L4 and above.
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
Terroir in wine
Видео Geology and Wine with Jimmy Smith - ideal for WSET L4 and above канала Wine With Jimmy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Understanding Marlborough and Sauvignon Blanc for WSET L3](https://i.ytimg.com/vi/h5u506DH-xw/default.jpg)
![Key Grape Varieties: Chardonnay Advanced Version for WSET L3 and 4](https://i.ytimg.com/vi/4-dI13j4TQE/default.jpg)
![Wine Faults and Taints - Advanced Version](https://i.ytimg.com/vi/6W9mGPhPY5M/default.jpg)
![Understanding the Rheingau and German Wine Laws for WSET L3 including working written question](https://i.ytimg.com/vi/-eZvn1OySHA/default.jpg)
![Understanding Napa Valley for WSET Level 3 Award in Wines with a working written question](https://i.ytimg.com/vi/wBvVvn0YHwI/default.jpg)
![Understanding Argentina Part 2 for WSET L3 - Mendoza/Malbec including working written question](https://i.ytimg.com/vi/SQw0w3Ra5u8/default.jpg)
![Grape Varieties - Sangiovese Advanced Level ideal for WSET L3 and L4](https://i.ytimg.com/vi/-Enx7PlS3Yg/default.jpg)
![Red Wine Extraction Techniques: Advanced Version useful for WSET L3 and L4](https://i.ytimg.com/vi/VxV_nUrXQWs/default.jpg)
![Understanding Central Otago and Pinot Noir for WSET L3 with working written question](https://i.ytimg.com/vi/56S--7CaYjY/default.jpg)
![Understanding the Left Bank, 1855 Classification and Cabernet Sauvignon for WSET L3](https://i.ytimg.com/vi/sYetVudha5Q/default.jpg)
![Understanding Beaujolais for WSET Level 3 with working written question](https://i.ytimg.com/vi/6SHLsRJrS88/default.jpg)
![Grape Varieties - Verdicchio Advanced Version ideal for WSET L3 and L4](https://i.ytimg.com/vi/yPhsdnyXX30/default.jpg)
![Grape Varieties - Chenin Blanc Advanced Version ideal for WSET L3 an L4](https://i.ytimg.com/vi/Zg4ruwAZzEY/default.jpg)
![Understanding Brunello di Montalcino DOCG for WSET L3 with a working written question](https://i.ytimg.com/vi/QJirJuxMlGY/default.jpg)
![Preparing for the WSET L3 Tasting Exam](https://i.ytimg.com/vi/iB_5dZGxoHo/default.jpg)
![The Wines of Sicily for WSET L3](https://i.ytimg.com/vi/Q1uioNOlvwA/default.jpg)
![Exploring Biodynamics Part 1 - Introduction and History](https://i.ytimg.com/vi/XYlYlDYx_kQ/default.jpg)
![WSET Level 4 Diploma Wine Tasting Quality Assessment with Peter Marks, MW](https://i.ytimg.com/vi/apqFBZ_0M3I/default.jpg)
![Grape Varieties - Furmint Advanced Version ideal for WSET L3 and 4](https://i.ytimg.com/vi/AZVSLZ52w3U/default.jpg)
![Understanding Barolo and Barbaresco for WSET Level 3 with working written question](https://i.ytimg.com/vi/R2E-83b131s/default.jpg)