How Farmer Harvest Millions of Shiitake Mushroom - Inside Modern Greenhouse With Advanced Technology

Shiitake mushrooms hold a special place in Japanese culture and cuisine. In Japan, they are referred to as "shii" mushrooms, named after the shii tree on which they naturally grow. Shiitake mushrooms have been a part of Japanese culinary traditions for centuries, and their versatility and unique flavor have made them a staple ingredient in various dishes.

Credit:
En Food Press
https://www.en-food.press/

Natures Scienceuticals Sdn Bhd
https://naturescience.com.my/

Shiitake Japan English
https://shiitakejapan.com/en/

Sugimoto
https://sugimoto.co/

TOPVALU
https://www.topvalu.net/

Haruka International
https://www.haruka-int.jp/

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