Dudhi Muthiya recipe - lauki muthiya recipe - easy recipes for snacks from home ingredients #shorts

LAUKI MUTHIYA
🌟 Discover the delightful world of the **Lauki Muthiya Recipe** that will elevate your culinary skills! 🌟 In this mouthwatering video, we’ll guide you step-by-step through making this healthy and irresistible Gujarati snack using lauki (bottle gourd). Packed with nutrients and bursting with flavor, these steamed dumplings are perfect as an appetizer or a quick tea-time snack. Join us as we share tips, variations, and the secrets to achieving the perfect texture! Don't forget to hit like, subscribe, and turn on notifications for more exciting recipes. Watch now and whip up this delicious **Lauki Muthiya** at home today! 💚🥕 #LaukiMuthiya #HealthySnacks #GujaratiRecipes
🎉 Discover the Secret to Perfect Lauki Muthiya! 🎉 In today’s mouth-watering episode, we dive into an authentic *lauki muthiya recipe* that's not only healthy but absolutely delicious! Made with fresh bottle gourd, spices, and a touch of love, these steamed dumplings are a fantastic snack or side dish for your meal, making them a hit with kids and adults alike! 🤤 Ideal for quick gatherings or perfect for your lunchbox. Hit play and watch step-by-step! 🥰 Don’t forget to like, share, and comment with your thoughts! Subscribe for more delectable, easy-to-follow recipes! #LaukiMuthiyaRecipe #HealthyEating #CookingAtHome

Introducing the nutritious and delicious Lauki Muthiya - a traditional Gujarati delicacy packed with health benefits! 🌿 Lauki, also known as bottle gourd, is not only low in calories but also rich in vitamins, minerals, and antioxidants. It aids in digestion, supports heart health, and helps in weight management. Incorporating Lauki into your diet can also promote hydration and boost your immune system.

Give your taste buds a treat while nourishing your body with this incredibly healthy dish!
Recipe -
- In a mixer jar, take 200 gm lauki, peel and cut into cubes
- add 2-3 chopped green chillies
- add a small piece of ginger
- Grind everything
- Remove the mixture into a mixing bowl
- Now add a small piece of grated carrot
- Some fresh coriander
- Add some red chilli powder, 2 tsp coriander powder, 1/2 tsp Haldi Powder
- if you want you may add garam masala also
- add salt
- I have not added sugar but you may add upto 2 tsp sugar
- add 1 tbs oil (as moyan)
- squeeze 1 fresh lime juice
- For binding, take 1/2 cup sooji (semolina) and 1 cup regular roti atta (wheat flour)
- Mix everything well with your hand
- Only If required, add water to adjust the consistency - the dough should be semi thick and not runny
- Grease the steamer with oil, take small portion of muthiya and give it cylinder shape and place it in the steamer
- Cover the steamer and let it steam for 20-25 minutes
- Once the muthiya is done, let it come to room temperature and cut them
- For tadka (Tadka is optional) - heat oil in a pan, add mustard seeds, white sesame seeds, hing (asafoetida) and curry leaves
- And then add muthiya; toss it well in the tadka
- Garnish Muthiya with Coriander and enjoy
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