How To Make Almond Brittle | Cooking Italian with Joe

Indulge in the sweet symphony of Almond Brittle perfection! 🍬✨ Join me on Cooking Italian With Joe for a delightful journey into crafting this Italian delicacy. 🇮🇹 Visit https://www.cookingitalianwithjoe.com/almond-brittle-from-sicily or my YouTube Channel for the full recipe – let's sweeten up our lives together! 🍯👨‍🍳 #AlmondBrittleMagic #CookingItalianWithJoe #SweetTreats

Ingredients
* 2 cups raw almonds, or nut of your choice
* 1 ⅔ cups granulated sugar
* 2 tbsp. honey
* 2 tbsp. water
* 2 tbsp. unsalted butter
* 1 lemon, zested and juiced
* 1 tsp. vanilla extract
* salt
* Vito and Joe’s Olive Oil

How to Prepare
1. Preheat oven to 400 degrees.
2. Spread 2 cups almonds onto a baking sheet in a single layer. Put in the oven for 10-12 minutes, rotating the pan and giving the almonds a little shake 5-6 minutes in. Set aside until the caramel is ready.
3. While almonds are roasting, add 1 ⅔ cups granulated sugar, 2 tbsp. unsalted butter, and 2 tbsp. water into a medium saucepan on medium heat. Stir occasionally and watch carefully until the sugar starts to melt and thicken.
4. Stir in the juice of 1 lemon. Add 2 tbsp. honey, 1 tsp. vanilla extract, the zest of 1 lemon, and a pinch of salt. Continue watching and stirring until the caramel is just slightly beginning to brown.
5. While the caramel is cooking, line a baking sheet with parchment paper and spread a thin layer of Vito and Joe’s Olive Oil onto the parchment paper.
6. Once the caramel has reached a golden buttery color, mix in the roasted almonds. Continue stirring and cooking until the caramel has reached a light brown caramel color.
7. Take caramel off the heat and continue stirring for 1-2 minutes as the mixture cools. Pour the caramel onto your greased parchment paper and spread into a single layer. Let cool for 15-20 minutes.
8. Once cool, carefully break the brittle into any size you want. Serve on a platter and enjoy!

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