Outback Chefs: The gourmet chefs turned station cooks | Wide Open Spaces #6 | ABC Australia

A couple of retired fine-dining chefs fulfill their long-held dream to cook for the hungry crew of an outback cattle station. But for staff used to plenty of plain food, there might be a few changes needed to the menu. Landline’s Pip Courtney filed this report in 2018.

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Landline Wide Open Spaces:
Episode 1 | https://youtu.be/A4OwQvgH4s4
Episode 2 | https://youtu.be/Qtg0fBWo-6I
Episode 3 | https://youtu.be/vd9b_z6p0w4
Episode 4 | https://youtu.be/aDXLVEavDjs
Episode 5 | https://youtu.be/QOGynOVpaas

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