The Best Classic Puff Pastry 🥐SAMSA🥐 ever.😀

Uzbek triangular cakes so fond of the inhabitants of our multinational country that they learned to cook in several ways. The filling for samsa can be different, and today we will offer you simple recipes of your favorite pastries.

The ingredients.
Dough for samsa:
Flour - 500 gr.
Water - 250 ml.
Butter - 100 gr.
Salt - 1 teaspoon.

Stuffing for samsa:
Beef - 500 gr.
Onion - 500 gr.
Salt - 1 teaspoon.
Ground black pepper - 1 teaspoon.
Zira - 1 teaspoon.

Approximate nutritional value per 100 grams:
Calories - 214.43
Proteins - 7.75
Fats - 10.54
Carbohydrates - 22.68

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