Quick & Easy Chicken Pulao for Beginners | Shadiyon Wala White Chicken Pulao | Chicken Rice Recipe

Learn how to make the Perfect Chicken Pulao at home! Whether you call it Degi Pulao, Yakhni Pulao, or White Chicken Pulao, this recipe is designed to give you fragrant, non-sticky rice and juicy chicken every single time. This is a step-by-step guide perfect for beginners and food lovers alike!

In this video, I’m sharing my secret method for making Restaurant Style Chicken Pulao. We will cover everything from making the perfect aromatic Yakhni (Chicken Stock) to the exact water-to-rice ratio for fluffy Basmati rice. This one-pot meal is perfect for Sunday lunch, family dinners, or special occasions.
How to make aromatic Yakhni for Pulao.

Tips for fluffy, non-sticky Basmati rice.

Secret spices for that "Shadiyon Wala" (Wedding style) aroma.

Chicken Pulao banane ka sahi aur asan tarika.

[Ingredients / Samagri:]

Chicken: 500g (Bone-in for best flavor)

Basmati Rice: 2 Cups (Soaked for 30 mins)

Oil/Ghee: ½ Cup

Whole Spices: Bay leaf, Cumin, Cinnamon, Black Cardamom, Cloves.

Onions: 2 Medium (Sliced)

Ginger-Garlic Paste: 2 tbsp

Yogurt: ½ Cup

Green Chillies & Salt to taste

[Instructions]

Prepare the Yakhni with whole spices and chicken.

Fry onions until golden brown and sauté with ginger-garlic paste.

Mix chicken and yogurt, then add the prepared stock.

Add soaked rice and cook on high flame until water dries.

Put on "Dum" (slow steam) for 15 minutes.

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Видео Quick & Easy Chicken Pulao for Beginners | Shadiyon Wala White Chicken Pulao | Chicken Rice Recipe канала Tradition and Taste