SABUDANA KHICHDI|साबूदाना खिचड़ी|SAGO KHICHDI|Vrat Recipe|No Onion No Garlic| #kitchenkikahaanii

🌿 Delicious Sabudana Khichdi Recipe | Fasting Special | Sago Khichdi 🌿

Welcome back to the channel! Today, I’m sharing a super tasty and easy-to-make Sabudana Khichdi recipe — perfect for fasting days (Vrat) or whenever you're in the mood for something light, flavorful, and satisfying! 💚

This dish is made using soaked sabudana (sago), seasoned with aromatic spices, crunchy peanuts, and fresh herbs. Whether you're observing Navratri, Ekadashi, or just craving a comfort food delight, this recipe is a must-try!

✨ Ingredients Used:

2 cups Sabudana (soaked)

5 medium-sized potatoes (boiled, peeled, and cubed)

5 strands of curry leaves

Salt to taste

1 tsp whole cumin seeds

2 tsp black pepper powder

2 green chilies (chopped)

2 tsp chopped ginger

A handful of chopped coriander leaves

Juice of 1 lemon

1 tsp roasted cumin (jeera) powder

½ cup dry roasted peanuts (crushed)

½ cup roasted peanuts (whole)

½ tsp sugar

🔥 Quick Tips:

Soak sabudana for at least 4–5 hours or overnight for best texture.

Adjust spice level as per your taste.

Serve hot with a squeeze of fresh lemon juice for that extra zing!

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📷 Tag me if you try this recipe — I’d love to see your versions!

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बस ये एक चीज़ मिला दो आपकी साबूदाना खिचड़ी जिदगी में कभी नहीं चिपकेगी Sabudana Khichdi Recipe for fast
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एकदम खिली खिली साबूदाना खिचड़ी बनाने की परफेक्ट विधि। Sabudana Khichdi Recipe। Vrat Recipes
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