Virtual Cooking Masterclass with Vandana Sood-Giddings, I-House Alumna '08

February 26, 2021

Please enjoy a cooking masterclass and conversation with Vandana Sood-Giddings, I-House Alumna ‘08 and Founder of Prana Buzz. Vandana showed us how to cook one of her favorite dishes—Aloo Chole Masala (potatoes and chickpeas in a spicy sauce). She also discussed the origins of Prana Buzz and their mission to build community around yoga and art, life at International House when she was a resident, and the Davis Projects for Peace grant she received for her project, “Stretching Towards Peace,” in Serbia.

If you would like to follow along, you may purchase the below ingredients from your local grocery store:

(1) Can of chickpeas
(1) Can of crushed tomatoes
(3) Potatoes
(1) Red onion
1-2 inch fresh ginger
Turmeric
(4) Cloves of garlic
Garam masala
Cilantro
Minute rice (brown or white)
Cooking Equipment Needed
1 Skillet
1 Saucepan
1 Slicing Knife
1 Cutting Board
1 Metal Tong or Spatula
1 Spoon

Additional Ingredients Needed
Salt
Pepper

Enjoy!

Видео Virtual Cooking Masterclass with Vandana Sood-Giddings, I-House Alumna '08 канала IHouseNYC