PINEAPPLE AND COCONUT CAKE (LOADED THREE LAYER)

CAKE BATTER
2 STICKS OF UNSALTED BUTTER (A HIGH QUALITY BUTTER)
2 & A HALF CUPS OF SUGAR
5 LARGE EGG WHITES
2 TSP OF PURE COCONUT EXTRACT
1 TSP OF PURE VANILLA EXTRACT
JUICE OF ONE LARGE CAN OF CRUSHED PINEAPPLE (20 OZ CAN) RESERVE CRUSHED PINEAPPLES TO DECORATE THE TOP OF THE CAKE
CUP AND A HALF OF BUTTERMILK
HALF A CUP OF SOUR CREAM
5 TSP BAKING POWDER
1 TSP OF SALT
3 CUPS OF CAKE FLOUR

CREAM CHEESE BUTTER FROSTING
16 0Z OF CREAM CHEESE (HIGH QUALITY)
2 STICKS UNSALTED BUTTER
6 CUPS OF POWDERED SUGAR
1 TEASPOON OF PURE COCONUT EXTRACT
1 TEASPOON OF PURE VANILLA EXTRACT
3 CUPS OF SWEETENED COCONUT FLAKES ( 2 CUPS FOR THE OUTSIDE OF THE CAKE)
WHIPPED CREAM MIXTURE FOR CAKE LAYERS
1 CUP OF YOUR ALREADY MADE FROSTING
8 TO 12 OZ OF WHIPPED CREAM
20 OZ CAN OF CRUSHED PINEAPPLE
1 CUP OF SWEETENED COCONUT

CAKED BAKE AT 325 FOR 30 TO 35 MINUTES

Видео PINEAPPLE AND COCONUT CAKE (LOADED THREE LAYER) канала Kelissa Marie