Fermentation | CacaoCollective
From the previous episodes it is clear that fermentation is the most important step in chocolate flavour development. To deep dive into the specifics of this process, we invite you to take a tour in the Alto del Sol plantation in Junajui, Peru, where controlled fermentation is applied.
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Видео Fermentation | CacaoCollective канала Cacao Barry Official
Website http://www.cacao-barry.com/
Facebook https://www.facebook.com/CacaoBarry.fr
Instagram https://instagram.com/cacaobarryofficial
Видео Fermentation | CacaoCollective канала Cacao Barry Official
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