Tastiest Instant Gajar Muli Achar Made in No Time

Learn how to make Gajar Muli Achar in just a few minutes! #RadishRecipes# #CarrotRecipes #CarrotRadishPickle #gajarmoolipickle #mixacharrecipe #howtomakemoolikaacharinhindi #gajarkaacharrecipe #moolikaachar #mixacharbananekividhihindime

This quick and easy recipe is perfect for when you're short on time but want a delicious and tangy pickle to accompany your meals. You can whip up this tasty achar with just a few simple ingredients in no time. Watch till the end to get the recipe, and start making your own Gajar Muli Achar today!

- Chop Carrot, Radish, Green Chillies, and Ginger
- You will also need a few Garlic Cloves
- Roast some spices: Dhaniya seeds, Methi Seeds, Black and Yellow Mustard, Ajwain
- Grind the Roasted Spices (above)
- In a Kadhai, heat 2 ladleful Mustard Oil
- Add the chopped Carrot, Radish, Green chillies, Ginger and Garlic cloves
- Mix the above
- Add the Ground Masalas
- Add some more spices_ red chilli powder, deghi mirch, haldi, and then salt to taste
- Mix thoroughly and cook until the Carrot, Radish, Green chillies, and Ginger are soft. Don't overcook as it may become a subzi
- Add two tablespoons of vinegar and Mix
- The Instant Gajar Muli Achar is ready in Minutes!

The FASTEST Way to Make DELICIOUS Gajar Muli Achar at Home

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