🍽️ It’s Still About the Food 👨‍🍳🔥

David Chang once told me—"If all you care about is food cost, you’ll never cook anything great." And man, did I learn that the hard way.

Early on, I obsessed over numbers, thinking that was the key to being a great chef. But no one becomes legendary for balancing budgets. At the end of the day, exceptional food wins. AI, tech, trends—none of it changes that. The best kitchens attract the best people because of the food, not just the financials.

If you get it, type "FOOD" in the comments. 🍽️⬇️

And if you’re leveling up, @chefsac has the gear to match your hustle. 🔪🔥 #ItsStillAboutTheFood #ChefLife #StaySharp

Видео 🍽️ It’s Still About the Food 👨‍🍳🔥 канала Cole Harrison - Executive Sous Line Cook