Crispy Pork Belly Bites recipe - Airfried in Philips Smart Sensing Air Fryer XXL Digital HD9861/99

Crispy Skin Pork Belly Bites recipe made easy in the Philips Airfryer XXL Digital HD9861/99 with Smart Sensing Technology. Full recipe below.

This will certainly be a crowd pleaser over the upcoming festive period.

If you already owned one, please share your tips and tricks or must try recipes with us in the comments section below? Would love to hear from you.
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• Product: Philips Airfryer XXL (HD9861/99) - http://www.philips.com.au
• Product Review Award: Airfryers Award Winner 2020
• RRP: AUD $599
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Philips Airfyrer XXL Digital - Premium Collection model HD9861/99 in black.

*** To be updated to reflect new model ***

• Fastest, most powerful Airfryer
• Removes up to twice the amount of fat*
• Twin TurboStar technology removes fat from foods
• Fits a whole chicken or 1.4 kg of fries
• Fry, bake, grill and roast
• Digital display with 5 preset cooking programs
• Keep Warm mode for flexible serving time
• QuickClean basket with non-stick mesh
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Other models you can also check out:
• Premium collection AirFryer XXL Digital (HD9861/99) with smart sensing technology
• Premium collection AirFryer XXL Digital (HD9650/93)
• Premium collection Compact Airfryer Digital (HD9742/93)
• Premium collection Compact Airfryer Analogue (HD9721/21)
• Daily collection Original Airfyer Analogue (HD9216/91)
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My other affiliates:
• Philips Airfyer (Australia): https://amzn.to/2Qw22Xi
• Philips Airfyer (US/Worlwide): https://www.amazon.com/shop/lazyawesomedad
• Cleaver Kitchen Knife: https://ban.ggood.vip/UFxZ
• Oil Spray Bottle: https://ban.ggood.vip/UFxB
*** MEAT TENDERISER/POKER: http://bit.ly/LADBGood

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Crispy pork belly bites

Ingredients:

800g pork belly
2 tsp Garlic powder
4 tsp Onion powder
1 tsp White vinegar
1/2 - 1 tbsp Salt (adjust to taste)
Vegetable oil

Directions:

1. Place pork belly, skin side down, fully immersed in boiling water. Let it simmer for 15 minutes on low heat.
2. Take pork belly out and place on a flat surface. Pat dry with paper towel.
3. Put skin side down. Slit the meat around 1-2cm deep to preferred bite size thickness. Pat dry excess moisture with paper towel.
4. Mix onion and garlic powder. Rub the mixture over the meat side of the pork belly, including the sides.
5. Place meat side down on 2 large sheets of aluminium foil. Pat dry excess moisture on the skin with paper towel.
6. Fold the aluminium foil to cover the sides of the meat, leaving the skin exposed.
7. Rub the skin side with vinegar, leave for 30 seconds or so to dry.
8. Rub the skin side with salt.
9. Poke/perforate the skin side with a tenderiser/poker/fork (The one I use: http://bit.ly/LADBGood). Pat dry excess moisture with paper towel.
10. Refrigerate for 8 hours or overnight.
11. Remove from fridge. Lightly brush skin with oil.
12. Air fry at 200C/390F for 30 minutes.
13. Remove basket and place on flat surface. Poke/perforate skin a bit more to make it crispier.
14. Air fry for further 20-25 minutes at 200C/390F.
15. Remove from aluminium foil and place on chopping board. Leave to cool a bit.
16. Chop to bite size pieces. Serve with your preferred sauce.

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