Giada’s Pork Chop Agrodolce, Mushroom Pea Farrotto: Get The Recipe! | TODAY

TODAY contributor Giada de Laurentiis stoped by the TODAY kitchen and shared her recipe for an easy glaze for sweet and sour grilled pork chops. She also demonstrates how to cook down a delicious mushroom and faro dish topped off with broth and parmesan cheese.
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY

About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.

Connect with TODAY Online!
Visit TODAY's Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Google+: http://on.today.com/PlusTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY

Giada’s Pork Chop Agrodolce, Mushroom Pea Farrotto: Get The Recipe! | TODAY

Видео Giada’s Pork Chop Agrodolce, Mushroom Pea Farrotto: Get The Recipe! | TODAY канала TODAY