Balsamic Caramel Sauce

This recipe for balsamic caramel sauce follows a basic caramel sauce method but adds in balsamic vinegar to give the flavour a bit more richness and intensity. It might sound weird but it's actually really delicious and goes well over vanilla ice cream and on fresh berries (especially strawberries).

Here's the recipe:
100 grams sugar
60 grams balsamic + 20 grams reserved
100 ml 35% cream
Pinch of salt

Method: Cook the sugar and 60 g balsamic until the syrup reaches 300 F (148 C) remove from the heat and slowly add in 100 ml cream. Finish with 20 g balsamic and a pinch of salt. Cool and serve. This will keep in the fridge for 2 weeks.

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Видео Balsamic Caramel Sauce канала Chef Studio