Plant, Grow, and Harvest Cassava (Yuca).

In this Masterclass, Bunya, Flavia, Ricardo, and Steve share their tips and cultural perspectives on planting and harvesting cassava, or as it is sometimes called ”the bread of the tropics”.

For over half a billion people around the world, cassava is a dietary staple. Originating in South America, this incredibly versatile plant has weaved its way into the local food customs and traditions of the world’s subtropical regions, spreading to Southern Asia, Africa, and throughout the Pacific Islands.

At Conscious Ground, our organic cassava is one of our favorite and most adaptable ingredients - used fresh, fermented, or as baking flour.

0:00 Introduction to planting & harvesting Cassava
1:25 When to harvest Cassava
3:40 Cooking Cassava leaves
4:45 How to harvest the Cassava roots
7:15 Cassava soil profile

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Видео Plant, Grow, and Harvest Cassava (Yuca). канала Conscious Ground Australia