BLUEBERRY CHEESECAKE SOUFFLE RECIPE

Pan used: 10×10 square pan
Baking time and temp: pre heated oven at 150°C for 60-70 minutes

Ingredients
225 grams cream cheese
1/4 cup (50 grams) granulated sugar
1/2 cup (100 grams) melted butter
100 ml. milk (evap or fresh milk)
1 tsp. salt
1 tbsp. lemon or calamansi juice
8 egg yolks from large eggs
1 cup (130 grams) cake flour
1 tsp. vanilla extract

8 egg white
3/4 cup (150 grams) granulated sugar

1 can of blueberries in light syrup
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Видео BLUEBERRY CHEESECAKE SOUFFLE RECIPE канала Lutong Tinapay