Swordfish Ceviche | Deadly Delicious

Tim Kennedy on how to make Deadly Delicious Swordfish and Halibut Ceviche.

If you’re wanting something light, fresh, crisp, and extremely healthy consider ceviche. If you are a forward-deployed military unit in Central America and you worry about being spotted if you start a fire and want to make sure that your food lasts long enough to provide a couple of consecutive meals..... consider ceviche. If you are a professional fighter cutting weight or having to limit your calories....  consider ceviche.

Just because you have you lose 30lbs in a month doesn’t mean that you can’t do it with style. From BBQ chicken sandwiches, turkey bacon BLT’s, to fresh fish Ceviche a little bit of imagination can go a long way when trying to eat clean.

Ingredients

1 Pound of Swordfish
1 Pound halibut
1 large Texas Sweet Onion
3 medium tomatoes
2 fresh squeezed oranges
2 fresh squeezed lemons
2 fresh squeezed limes
2 jalapenos
1/2 bushel of fresh chopped cilantro
1/2 cup of your favorite salsa
1 tablespoon garlic salt
Pepper to taste

Follow me:
Instagram - https://www.instagram.com/timkennedymma/
Facebook - https://www.facebook.com/TimKennedyMMA/
Twitter - https://twitter.com/TimKennedyMMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

Видео Swordfish Ceviche | Deadly Delicious канала Tim Kennedy