How to Clarify Butter - How to make Ghee - Step-by-step how to make clarified butter or ghee

A quick video guide on How to Clarify Butter. Clarified butter, or ghee is useful in that it has a much higher temperature tolerance than most oils. This makes it particularly usefull for certain fried dishes. This instructional video will show you how to make your own clarified butter at home. For more video cooking instruction, and dozens of great step-by-step recipes, please visit our site http://whats4chow.com/2014/03/07/how-to-make-clarified-butter/
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How to clarify butter in a step-by-step video demonstration.

Ingredients

Unsalted Butter

Instructions

Heat you pan over medium-low heat
Add the butter
As the but begins to boil, froth rises to the surface
Using a large spoon, skim the froth from the surface continuously until no more froth rises
Place a sieve over a heat-proof bowl and line the sieve with kitchen towel
Pour the butter through the kitchen towel to strain any left-over solids
The clarified butter will last for months in your refrigerator, and longer if frozen

Видео How to Clarify Butter - How to make Ghee - Step-by-step how to make clarified butter or ghee канала Whats4Chow