How to Make Impressive Sous Vide Rosemary-Mustard Seed Crust Roast Beef and Crème Brûlée

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

Get the recipe for Rosemary–Mustard Seed Crusted Roast Beef: http://cooks.io/3dkmrgA
Get the recipe for Sous Vide Crème Brûlée: http://cooks.io/3qsjyhA
Buy our winning sous vide machine/immersion circulator: https://cooks.io/2Dw6HpU
Buy our winning funnel: https://amzn.to/37kxoea

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