simple and delicious Rainbow Palooda (Falooda) recipe — colorful, creamy, and perfect for impressin

Here's a simple and delicious Rainbow Palooda (Falooda) recipe — colorful, creamy, and perfect for impressing guests or just treating yourself!

Ingredients:

Base Ingredients:

2 cups chilled milk

2 tbsp sugar (adjust to taste)

2 tbsp basil seeds (sabja/tukmaria), soaked in water for 15-20 mins

100g falooda sev (or thin vermicelli), cooked and cooled

2 scoops vanilla or kulfi ice cream

Layering & Color:

Rose syrup (red/pink)

Mango syrup or mango pulp (yellow)

Kiwi or green syrup (green)

Blue curacao or butterfly pea syrup (blue)

Grape syrup or blackcurrant (purple)

Toppings (optional but yum):

Chopped jelly cubes in different colors

Chopped nuts (cashew, almonds, pistachios)

Glazed cherries or tutti frutti

Whipped cream (optional)

Instructions:

Prep First:

Soak basil seeds in water for 15-20 minutes until they puff up.

Boil falooda sev/vermicelli and let it cool.

Keep milk chilled, mixed with sugar.

Layering Time:

In a tall glass, pour about 1

Видео simple and delicious Rainbow Palooda (Falooda) recipe — colorful, creamy, and perfect for impressin канала Solo chef Bijoy mili