Betty's Lemon Icebox Pie -- Easter

Betty demonstrates how to make Lemon Icebox Pie. This fresh, spring-like dessert is great on the Easter table.

Lemon Icebox Pie

4 large eggs, separated
1 can sweetened condensed milk
½ cup lemon juice (fresh or bottled)
1 teaspoon grated lemon peel
¼ cup sugar
9-inch baked (and cooled) graham cracker pie crust (You will find a recipe for graham cracker pie crust in Betty’s Kitchen.)

In a medium bowl, use an electric mixer to blend sweetened condensed milk, 4 egg yolks, lemon juice, and lemon peel until smooth. Pour into baked graham cracker pie crust. Bake at 350 degrees (F) for 5 minutes. Then, refrigerate for 2 hours. To make the meringue topping, beat 4 egg whites in a large bowl until soft peaks form. Add the sugar, a little at a time, and continue beating until stiff peaks form. Spread over lemon filling, all the way to the crust. Swirl the meringue topping and then bake at 350 degrees (F) until lightly browned. Cool to room temperature. Cover with plastic wrap and refrigerate until ready to serve. YUM! --Betty

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092

Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/

Twitter: https://twitter.com/Myshine

Google+: https://plus.google.com/108882445101872897307/posts

ifood.tv: http://www.ifood.tv/bettyskitchen

Roku: http://www.rokuguide.com/channels/betty%27s-kitchen

Видео Betty's Lemon Icebox Pie -- Easter канала Betty's Kitchen