Interview with Sebastian Lösch (Munich, Germany)

Mahlefitz's roaster Sebastien Lösch talks about the tradition of drinking coffee in Germany as well as his own and how it reflects on the speciality coffee scene today. Brewed coffee has always been here and it correlates well with the modern approach to coffee. Slower than espresso it bridges the customer and the barista through a conversation that fills the preparation time.

Sebastian's piece of advice in terms of succesful business? ''Not only look for passion in yourself but also for the right conditions. You need both to get your profit out.''
EDIT: Matus Labanc, Radek Nozicka
About European Coffee Trip:

European Coffee Trip is a project that wants to understand and explore the current state of the specialty coffee scene in Europe. Whilst traveling across Europe we will be taking pictures, shooting videos, and interviewing people in order to share our journey with as many of you as possible. You’ll get a chance to experience the essence of every single city's coffee scene we visit..

Our ultimate goal is to create a community of like-minded people who want to keep learning and discovering the culture of specialty coffee.

Find out more at:

http://www.europeancoffeetrip.com
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Видео Interview with Sebastian Lösch (Munich, Germany) канала European Coffee Trip