Rachel Khoo's Hot Chocolate Banana Rolls

Rachel Khoo shares her quick and easy banana dessert with delicious dark chocolate, flaky puff pastry and a sprinkling of hazelnuts.

Hot chocolate and banana rolls

Serves 4-6

Preparation time 30 minutes
Baking time 20 minutes

Ingredients

Good quality ready rolled puff pastry, roughly 215g
2 bananas
50g Dark chocolate
Handful chopped hazelnuts or other nut of your choice
2 tbsps golden or light brown sugar
1 egg, beaten

Serving with ice cream or frozen yoghurt

Method

Preheat the oven to 180c.

Place the sheet of puff pastry in front of you and brush with egg wash. Sprinkle with hazelnuts and a tablespoon of sugar.

Add the bananas in a row followed by the chocolate broken in pieces.

Roll up and brush with egg on the top. Sprinkle with the remaining nuts and sugar.

Cut into 2 pieces and squash down the ends.

Place on baking tray and bake for 20 minutes or until golden and puffy.

Best eaten warm and extremely delicious with ice cream!
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