How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford. Can the trio make a mouthwatering sandwich on the fly out of surprise ingredients?
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Making Smoky Andouille Sausage for a Crawfish Boil in New Orleans — Prime Time
The Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime Time
How to Make Chicken Fried Steak Sandwiches with Mason Hereford
Can You Deep Fry a Dry-Aged Steak in a Wok? — Prime Time
Making Three Kinds of Bacon with The Meat Hook Butchers — Prime Time
Can a Lamb Neck Be Turned into a Porchetta? — Prime Time
How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches — Prime Time
The Best New Restaurant in America is a Sandwich Shop in New Orleans | Bon Appétit
"This Is the Most Expensive Meat Experiment We've Ever Done" — Prime Time
Does Dry-Aged Tuna Taste Like Steak? — Prime Time
Why Good Pork Bones Make the Best Ramen Broth — Prime Time
What is the Best Way to Butcher and Roast a Whole Animal? — Prime Time
How to Dry-Age Fish in Beeswax — Deep Dive
Testing North Carolina Barbecue Techniques on a Whole Lamb — Prime Time
Can You Make Bologna from Dry-aged Steak? — Prime Time
Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days? — Prime Time
How Crispy Cajun Pig Head Is Made by New Orleans Butchers — Prime Time
Ben and Brent Make “A Preposterous Mess of Meat Pudding and Deliciousness" — Prime Time
5 Sandwiches From the Best New Restaurant in America | Bon Appetit