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Can You Make Bologna from Dry-aged Steak? — Prime Time

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.

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Видео Can You Make Bologna from Dry-aged Steak? — Prime Time канала Eater
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10 сентября 2019 г. 19:00:00
00:08:39
Eater
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